Olives
Basics$3.49 / jarApproximate price based on US supermarkets.
Used in Mexican dishes like picadillo and chiles en nogada. Essential Mexican pantry ingredient, found in most traditional recipes.
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How it's used in Mexican cooking
Olives, part of the pantry basics section of the Mexican pantry, appears in 12 recipes in our collection, including Mexican-Style Salt Cod, Queso Relleno (Stuffed Edam Cheese) and Fiambre Potosino (Cold Meat and Vegetable Platter). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using olives
Mexican-Style Salt Cod
Queso Relleno (Stuffed Edam Cheese)
Fiambre Potosino (Cold Meat and Vegetable Platter)
Relleno de Puerco (Fruit-Stuffed Pork Loin)
Veracruz-Style Fish Broth (Caldo Largo Veracruzano)
Estofado de Pollo Yucateco (Yucatecan Chicken Stew)
Beef Picadillo with Olives (Picadillo con Aceitunas)
Yucatecan Stuffed Edam Cheese
Veracruz-Style Fish Broth (Caldo de Pescado)
Mexican Seven-Layer Dip
Minilla de Pescado (Veracruz Shredded Fish)
Beef Tongue Stew in Sauce
Frequently asked questions
How many recipes use Olives?
Olives is used in 12 recipes in our collection, such as Mexican-Style Salt Cod and Queso Relleno (Stuffed Edam Cheese). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Olives in the US?
You can buy Olives online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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