Avocado
Vegetables$1.00 / eachApproximate price based on US supermarkets.
Creamy fruit with rough skin and green flesh, a symbol of Mexican gastronomy. The base of guacamole, a filling for tacos and tostadas. The Hass variety is preferred for its rich flavor and buttery texture.
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How it's used in Mexican cooking
Avocado, part of the vegetables section of the Mexican pantry, appears in 12 recipes in our collection, including Tlalpeño Broth, Tortilla Soup and Mexican Chorizo Tacos. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using avocado
Frequently asked questions
How many recipes use Avocado?
Avocado is used in 12 recipes in our collection, such as Tlalpeño Broth and Tortilla Soup. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Avocado in the US?
You can buy Avocado online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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