Pork Stock
Basics$2.49 / packApproximate price based on US supermarkets.
A rich stock simmered from pork bones and meat, essential in traditional Mexican cooking. It forms the flavorful base for pozole, tamales, and slow-braised pork stews. Used throughout Mexico to add depth to rice dishes, refried beans, and soups. Particularly prized in Jalisco and Michoacán.
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How it's used in Mexican cooking
Pork Stock, part of the pantry basics section of the Mexican pantry, appears in 7 recipes in our collection, including Oaxacan Yellow Mole, Tablecloth Stainer Mole and Red Pork Tamales. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using pork stock
Frequently asked questions
How many recipes use Pork Stock?
Pork Stock is used in 7 recipes in our collection, such as Oaxacan Yellow Mole and Tablecloth Stainer Mole. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Pork Stock in the US?
You can buy Pork Stock online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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