Chili powder
Chiles$4.99 / 4 ozApproximate price based on US supermarkets.
Ground dried chile used as a seasoning in Mexican dishes. Key Mexican cooking ingredient for salsas, moles, adobos and traditional stews.
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How it's used in Mexican cooking
Chili powder, part of the chillies section of the Mexican pantry, appears in 12 recipes in our collection, including Prepared Corn on the Cob, Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa) and Mangonada (Mango Chamoy Drink). Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using chili powder
Prepared Corn on the Cob
Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa)
Mangonada (Mango Chamoy Drink)
Tamarind Water with Chilli
Mexican Fruit Ice Lollies (Paletas)
Grilled Corn on the Cob
Grilled Nopales (Cactus Paddles)
Nicuatole (Oaxacan Corn Jelly)
Tetelas (Oaxacan Bean Triangles)
Tequila Shot with Sangrita
Chicharrón de Queso (Crispy Cheese Crackling)
Mexican Chilli Fries (Papas a la Francesa)
Frequently asked questions
How many recipes use Chili powder?
Chili powder is used in 12 recipes in our collection, such as Prepared Corn on the Cob and Pico de Gallo Estilo Sinaloa (Sinaloan Fruit and Veg Salsa). The full list, with a photo and link for each recipe, is on this page.
Where can I buy Chili powder in the US?
You can buy Chili powder online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
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