Corn on the Cob
Vegetables$ 0.50 / eachApproximate price based on US supermarkets.
Elote is tender corn on the cob, a cornerstone of Mexican street food culture. It is sold boiled or grilled at street stalls, topped with cream, cotija cheese, chili powder, and lime juice. It also forms the base of esquites (street corn in a cup) and prepared corn dishes. Its natural sweetness makes it irresistible.
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Recipes using corn on the cob
Prepared Corn on the Cob
Mexican Chicken Broth
Chilli Strips in Cream
Esquites (Mexican Corn Salad)
Sweetcorn Tamales
Chilli and Cheese Tamales
Sweetcorn Cream Soup
Poblano Pepper Strips with Sweetcorn
Tejate (Oaxacan Cacao and Corn Drink)
Sopa de Guías (Courgette Vine Soup)
Chileatole
Squash with Corn (Calabacitas con Elote)
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