Shrimp
Proteinas$9.99 / lbApproximate price based on US supermarkets.
Shrimp is a highly valued seafood in Mediterranean and Spanish cuisine. Its sweet flavor and tender texture make it perfect for a variety of dishes, from paellas to salads. In cooking, it can be prepared in various ways, including grilling, baking, or in sauces.
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How it's used in Mexican cooking
Shrimp, part of the proteins section of the Mexican pantry, appears in 11 recipes in our collection, including Seafood Broth, Governor Tacos and Ceviche Tostadas. Each recipe shows step by step how it is added, in what quantity and which other ingredients it is paired with — the most reliable guide to how it is actually used in Mexican cooking.
Recipes using shrimp
Seafood Broth
Governor Tacos
Ceviche Tostadas
Prawn Empanadas
Coconut Prawns
Cazuela de Mariscos (Mexican Seafood Casserole)
Battered Prawn Tacos Baja Style
Seafood Chileatole
Beer-Battered Prawn Tacos (Baja Style)
Arroz a la Tumbada con Pulpo (Veracruz Soupy Rice with Octopus)
Tostadas de Aguachile (Prawn Aguachile Tostadas)
Frequently asked questions
How many recipes use Shrimp?
Shrimp is used in 11 recipes in our collection, such as Seafood Broth and Governor Tacos. The full list, with a photo and link for each recipe, is on this page.
Where can I buy Shrimp in the US?
You can buy Shrimp online via the Amazon link on this page, or look for it at Mexican and Latino grocery stores in the US.
Do you sell Shrimp?
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