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Charamuscas (Guanajuato Caramel Figures)
DessertsMedium

Charamuscas (Guanajuato Caramel Figures)

40 min (10 prep + 30 cook) Medium 20 servings Guanajuato
Edmond Bojalil
Edmond Bojalil

Recetas Mexas

Published: Mar 24, 2026 · Updated: May 12, 2026
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Caramel sweets shaped into figures, a Guanajuato tradition.

About this recipe

Charamuscas are artisanal hard-caramel sweets shaped like figures, mummies, skulls and twisted dolls, a tradition of the city of Guanajuato. The word charamusca comes from Old Spanish and means a twisted dry stick of firewood, in reference to the shape of the sweet. The figurative version emerged in the 19th century, when Guanajuato confectioners began moulding them into mummies in reference to the mummified bodies of the Santa Paula cemetery. They are made by cooking sugar with water and a touch of lime juice to the hard-crack stage, then shaping the paste by hand at speed before it sets. They are the most representative edible souvenir of Guanajuato, sold along the Callejón del Beso and at the gates of the Mummy Museum. Frequently asked questions What are charamuscas? They are handmade hard-caramel figures from Guanajuato, traditionally shaped like mummies, skulls and dolls. Where are charamuscas from? They originate in the city of Guanajuato, Mexico, where they are tied to the legend of the Mummies of the Santa Paula cemetery. What are charamuscas made of? Just sugar, water and a few drops of lime juice, cooked to the hard-crack stage and shaped by hand. Why are they shaped like mummies? They reference the famous Mummies of Guanajuato, exhumed in the 19th century and turned into a tourist symbol of the city. Where can you buy charamuscas? In the historic centre of Guanajuato, especially around the Callejón del Beso, the Jardín de la Unión and the Mummy Museum.

History & Origin

Charamuscas are one of the most singular sweets in Mexican confectionery, originating from Guanajuato, inextricably linked to the famous Mummies of Guanajuato. They evolved into caramel figures shaped like mummies, skulls and skeletons referencing naturally mummified bodies discovered in the municipal cemetery in the 19th century. Sugar is cooked with water and lemon until reaching caramel stage, then moulded by hand with great speed and dexterity.

Estimated cost

$2.50

Total cost

$0.13

Per serving

* Approximate prices based on US supermarkets

Nutritional information per serving

80

Calories

0g

Protein

20g

Carbohydrates

0g

Fat

0g

Fiber

5mg

Sodium

* Approximate values. May vary depending on ingredients used.

Method

  1. 1

    In a heavy-bottomed pan, mix the sugar with the water and lemon juice. Cook over medium heat without stirring.

    Step 1

    💡 Do not stir the mixture once it begins to boil.

  2. 2

    Let the caramel reach a dark amber colour and 160°C. Remove from heat.

    Step 2

    💡 Watch carefully: from amber to burnt is a matter of seconds.

  3. 3

    Leave to cool for 2-3 minutes until you can handle the caramel with oiled hands.

    Step 3
  4. 4

    Take portions of caramel and quickly stretch and twist them to form figures.

    Step 4

    💡 Grease your hands well with oil.

  5. 5

    Place the figures on a greased surface and leave to cool completely.

    Step 5

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Edmond Bojalil
Edmond Bojalil

Founder, Recetas Mexas

Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for European kitchens. Based in Madrid since 2018.

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