Mango agua fresca with chile and lime, tropical and spicy.
About this recipe
Mango agua fresca with a touch of chili powder and lime. A sweet, tangy and spicy tropical Mexican drink.
History & Origin
Mango water is one of Mexico's most popular aguas frescas, especially during hot months when mangoes peak in sweetness. Although mango arrived from Southeast Asia via the Manila Galleon in the 16th century, it thrived on Mexico's tropical coasts. The manila variety became the favourite for aguas frescas. What makes mango water truly Mexican is adding chili powder and lime, that sweet-sour-spicy combination defining the Mexican palate.
Estimated cost
$3.75
Total cost
$0.63
Per serving
* Approximate prices based on US supermarkets
Nutritional information per serving
90
Calories
1g
Protein
22g
Carbohydrates
0.5g
Fat
1.5g
Fiber
15mg
Sodium
* Approximate values. May vary depending on ingredients used.
Method
- 1
Peel the mangoes and cut the flesh into pieces. Blend with a glass of water until you have a smooth puree.
💡 Manila mangoes are best for their intense sweetness.
- 2
Pour into a jug with the remaining cold water, lime juice and sugar. Mix well.
- 3
Serve with ice and sprinkle a little Tajin chili powder on each glass when serving.
💡 The chili powder is optional but very Mexican.
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Founder, Recetas Mexas
Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for European kitchens. Based in Madrid since 2018.
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