Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
How to Organize a Perfect Taco Night
Everything you need to host the perfect taco night: fillings, toppings, salsas, drinks and a step-by-step plan.
Regional Mexican Cuisine: A Journey Through Its Flavors
From Oaxaca to Yucatan, from Puebla to Baja California: explore the diverse regional cuisines of Mexico.
Mexican Kitchen Utensils You Should Own
From the molcajete to the comal: essential Mexican kitchen tools that will elevate your cooking.
How to Prepare a Mexican Menu for 20 People
Planning a Mexican feast for a crowd? Here is how to scale recipes, plan your menu and prep efficiently.
Pairing Wine with Mexican Food
Mexican food and wine make a great match. Learn which wines pair best with tacos, mole, ceviche and more.
How to Freeze and Preserve Mexican Food
A practical guide to freezing and preserving Mexican food correctly. Which dishes freeze well, which do not, storage times and tricks to make them taste freshly made.