Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Economical Mexican Recipes: Eat Well Without Spending Much
Delicious Mexican recipes for less than $5.75-2.50 per person. Dishes like chilaquiles, enfrijoladas and picadillo that prove eating well and Mexican does not have to be expensive. With real supermarket prices.
History of Tacos: From Mexico to the World
The fascinating history of tacos: from pre-Hispanic origins to becoming one of the most popular foods worldwide.
Mexican Antojitos: A Beginner's Guide
A complete guide to Mexican antojitos for beginners: what sopes, tlacoyos, gorditas, huaraches, tostadas and more are. What each one is, how they are made and where to try them in the US.
Mexican Salsas: Types and How to Use Them
A complete guide to Mexican salsas: the main types, how they are made, the level of heat, and step-by-step recipes to make the most important ones at home. From the basic red salsa to mole.
Mole: The Most Complex Dish in the World
Discover mole, the iconic Mexican sauce with dozens of ingredients and centuries of history behind it.
How to Make Corn Tortillas at Home
Step-by-step guide to making authentic corn tortillas at home with masa harina and simple equipment.
Enchiladas: Every Type and Recipe
A complete guide to every type of Mexican enchilada: green, red, suizas, mole, potosinas and more. History, recipes, regional differences and how to make them perfect at home.
Mezcal vs Tequila: A Guide to Understanding the Differences
Both come from agave, but they are very different. Learn what sets mezcal apart from tequila in this complete guide.
Mole: History, Types and How to Prepare It
Everything about mole: the history behind the most representative dish of Mexico, the main types, key ingredients, preparation techniques and where to find mole paste in the US.
10 Common Mistakes When Cooking Mexican Food
Avoid these ten common mistakes that home cooks make when preparing Mexican dishes for the first time.
Mexican Independence Day: How to Celebrate 15 September
How Mexicans celebrate Fiestas Patrias on 15 September: traditions, food, the Grito and how to join in from abroad.
Complete Menu for Mexican Parties
A complete menu for Mexican parties: aperitifs, main courses, desserts and drinks with quantities for 10 and 20 people. Includes a preparation timeline and estimated budget.