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Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Nixtamalization Explained: Why Mexican Corn Is Different
Nixtamalization is the ancestral process that makes Mexican tortillas unique. Discover the science, history and why masa harina is different from regular cornstarch.
The Complete Guide to Mexican Salsas You Can Make in the UK
Salsas are the soul of Mexican cooking. Learn to prepare the most important salsas with ingredients available in British supermarkets, from classic red salsa to simplified mole.
Mexican Cheese in the UK: Where to Buy It and the Best Substitutes
Mexican cheeses are hard to find in the UK, but excellent substitutes exist. Learn how to replace queso Oaxaca, cotija, queso fresco and more with British supermarket options.
How to Make Corn Tortillas at Home with UK Ingredients
Learn to make authentic corn tortillas in your British kitchen. With masa harina and a tortilla press, you'll have fresh tortillas in minutes that beat any supermarket option.
Guide to Dried Chillies: Types, Heat Levels, and UK Substitutes
Dried chillies are the heart of Mexican cooking. Learn to distinguish the main types, their Scoville heat levels and what alternatives to use when you can't find them in the UK.
Essential Mexican Spices and Where to Find Them in the UK
Spices are the soul of Mexican cooking. Discover which ones are essential, their uses in traditional recipes and where to buy them in the UK.
Where to Buy Mexican Ingredients in London - Complete Guide
Discover the best shops, markets and online options for finding authentic Mexican ingredients in London. From dried chillies to masa harina, we show you where to find everything you need.
Top 5 Easiest Mexican Recipes to Make at Home
The 5 easiest Mexican recipes to make at home, even if you have never cooked Mexican food before. Basic ingredients available in any US grocery stores and spectacular results.
The Healthiest Mexican Recipes
Discover the healthiest Mexican recipes: traditional Mexican cooking is balanced, rich in fibre and nutrients. Break the myth that Mexican food is heavy with these nutritious recipes.
Mexican Street Food: How to Make It at Home
Recreate the magic of Mexican street food in your kitchen: tacos al pastor, elotes, esquites, tamales, market quesadillas and more. Authentic recipes with tricks to achieve the street flavor.
10 Easy Mexican Recipes for Beginners
New to Mexican cooking? Start with these 10 simple recipes that anyone can make at home with ingredients available in the US.
Complete Guide to Mexican Tamales
Complete guide to Mexican tamales: ancient history, regional types, step-by-step recipe, where to buy the ingredients in the US and tricks to make them perfect.