Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
Read more about our blog
We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
How to Host a Taco Night: Complete UK Guide
Host the perfect taco night for your friends and family in the UK. From menu planning to toppings, this guide covers everything you need.
Regional Mexican Cooking: A Guide to Mexico's Diverse Food Map
Mexico has at least 7 distinct gastronomic regions, each with unique ingredients, techniques and dishes. Discover the incredible diversity of Mexican cuisine.
Mexican Chocolate: From Aztec Cacao to Modern Hot Chocolate
Mexico gave chocolate to the world. Discover the history of Mexican cacao, how to make authentic hot chocolate and where to find Mexican chocolate in the US.
Cinco de Mayo in the UK: History and How to Celebrate
Cinco de Mayo is not Mexican independence day. Discover the real history, why it's celebrated more outside Mexico and how to mark it in the UK.
The Story Behind Mole: Mexico's Most Complex Sauce
Mole is much more than a chocolate and chile sauce. Discover the history, regional varieties and secrets of this jewel of Mexican gastronomy.
Street Food Culture in Mexico: What You're Missing
Mexican street food is a gastronomic universe that goes far beyond tacos. Discover the stalls, dishes and culture behind Mexican street food.
The UNESCO Heritage of Mexican Cuisine Explained
In 2010, Mexican cuisine was declared Intangible Heritage of Humanity by UNESCO. Discover what this means and why Mexican cuisine is so special.
Mexican Food vs Tex-Mex: What's the Real Difference?
Much of what's sold as "Mexican food" in the US is actually Tex-Mex. Learn to distinguish both cuisines and why both have their value.
Day of the Dead in the UK: How to Celebrate Dia de los Muertos
Day of the Dead is one of Mexico's most beautiful celebrations. Discover how it's celebrated in the UK, where to find events and how to create your own ofrenda at home.
A Brief History of Mexican Cuisine: From Aztec to Modern
Discover the fascinating evolution of Mexican cuisine over thousands of years, from pre-Hispanic civilisations to today's Michelin-starred restaurants.
Canned vs Fresh: When to Use Tinned Mexican Ingredients
In the UK it's not always possible to get fresh Mexican ingredients. Learn when tins are a valid alternative and when it's worth seeking out the fresh product.
Avocados in the UK: How to Pick, Ripen, and Store Them
Master the art of the perfect avocado in the UK. From choosing the best ones at the supermarket to tricks for ripening them quickly and preventing browning.