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Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
The 5 Quickest Mexican Recipes for Dinner
Short on time? These five Mexican recipes are ready in under 30 minutes, perfect for a quick weeknight dinner.
Mexican Desserts for Every Occasion
The best Mexican desserts for every occasion: flan napolitano for every day, churros for parties, tres leches for celebrations and more. Recipes, history and where to find the ingredients in the US.
Mexican Recipes to Impress on a Date
Planning a romantic dinner? These Mexican dishes will impress your date with bold flavors and beautiful presentation.
Mexican Drinks: From Horchata to Mezcal
A guide to Mexican drinks: from aguas frescas (horchata, jamaica, tamarind) to mezcal and the classic cocktails. Recipes, history and where to find the ingredients in the US.
Complete Mexican Menu for Family Sundays
A full Mexican menu for a leisurely family Sunday lunch: appetizer, main course, side dishes and dessert.
How to Host a Taquiza at Home
How to organize the perfect home taquiza: a complete guide with quantities per person, types of tacos, essential toppings, salsas and organization tricks so everything turns out incredible.
The 10 Essential Mexican Ingredients
These ten ingredients are the foundation of Mexican cooking. Learn what they are, where to buy them and how to use them.
Vegetarian Mexican Recipes That Surprise
Mexican cuisine is naturally rich in vegetarian options. Discover recipes that are full of flavor without any meat.
Mexican Cooking for Children: Recipes They Will Love
Mexican recipes ideal for children: fun, non-spicy dishes that are easy to prepare together as a family. Includes molletes, churros, quesadillas and tricks to get the little ones enjoying cooking.
Mexican Breakfasts to Start the Day with Energy
From chilaquiles to huevos rancheros: authentic Mexican breakfasts that will give you energy all morning.
The Best Mexican Chicken Recipes
The best Mexican chicken recipes: tinga, chipotle chicken, Swiss enchiladas, mole and more. Chicken is the star protein of Mexican cooking and these recipes transform it completely.
Mexican Chiles: Guide to Varieties and Uses
From mild ancho to fiery habanero: a comprehensive guide to Mexican chile varieties, their heat levels and culinary uses.