Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Edinburgh's Hidden Mexican Food Scene
Edinburgh has a small but passionate Mexican food scene. Discover the best places to eat Mexican in the Scottish capital.
Mexican Food in Manchester: A Restaurant Guide
Manchester has a growing Mexican scene with options for every budget. Discover the best places to eat Mexican in the capital of the North.
The Best Mexican Restaurants in London: Our Top 10
London has a vibrant and growing Mexican scene. From Michelin stars to street tacos, these are the 10 best Mexican restaurants in the capital.
How to Make Mexican Street Corn (Elote) at Home
Elotes are the easiest Mexican street food to replicate in the US. Grilled corn with mayo, cheese, chile and lime: an addictive bite you can make in minutes.
Mexican Desserts You Can Make with UK Supermarket Ingredients
Mexican desserts are delicious and many can be made with ingredients you already have at home. From churros to rice pudding, these recipes will sweeten your day.
Meal Prep Mexican Style: A Week of Lunches
Prepare a week of delicious Mexican lunches in a few hours on Sunday. Economical, nutritious and much better than a Walmart meal deal.
Mexican Slow Cooker Recipes Perfect for British Winters
The slow cooker is your best ally for Mexican cooking. Carnitas, birria, barbacoa and more: dishes that cook themselves while you work.
Mastering Mexican Rice: The Secret to Fluffy Arroz Rojo
Mexican red rice is an essential side dish but tricky to perfect. Learn the correct technique for separate, flavorful, perfectly cooked grains.
How to Make Authentic Guacamole: Tips from a Mexican Chef
Perfect guacamole is simple but has its secrets. Learn the correct technique, common mistakes and regional variations of this Mexican classic.
Mexican Breakfast Ideas That Aren't Just Eggs
Mexican breakfasts are much more varied than you think. From chilaquiles to molletes, discover delicious options to start your day with flavor.
Quick Mexican Meals for Busy Weeknights Under 30 Minutes
You don't need hours to cook authentic Mexican food. These quick recipes are perfect for weeknights when you want flavor without the fuss.
Mexican BBQ: How to Grill Mexican Style in Your UK Garden
Elevate your summer barbecue with Mexican flavours. From chipotle marinades to grilled elotes, transform your British BBQ into a Mexican fiesta.