Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Mexican Christmas: Traditions and Recipes to Try in the UK
Discover how Mexico celebrates Christmas with posadas, ponche navideo and traditional dishes like tamales and bacalao. Includes UK-adapted recipes.
The Ultimate Guide to Mexican Salsas You Can Make at Home
Master seven essential Mexican salsas, from smoky chipotle to fresh pico de gallo. Each recipe uses ingredients available in UK supermarkets and shops.
Tacos vs Burritos: Understanding Mexican Street Food
What is the real difference between tacos and burritos? Discover the history, regional variations and proper etiquette of Mexico's most iconic street foods.
Where to Find Mexican Ingredients in London: A Neighbourhood Guide
A comprehensive neighbourhood-by-neighbourhood guide to sourcing authentic Mexican ingredients across London, from Brixton to Borough Market.
A Beginner's Guide to Mole: Mexico's Most Complex Sauce
Demystifying mole: learn about the seven classic varieties, their ingredients and how to make a simplified version at home using US-available ingredients.
Mexican Brunch Ideas: 5 Recipes Using Tesco and Sainsbury's Ingredients
Five brilliant Mexican brunch recipes you can make entirely with ingredients from your local Tesco or Sainsbury's. No specialist shops needed.
How to Make Authentic Corn Tortillas at Home (UK Ingredients)
Learn to make proper Mexican corn tortillas using masa harina from UK shops. Step-by-step guide with tips on pressing, cooking and storing your homemade tortillas.
The Essential Guide to Mexican Chillies Available in the UK
Discover the key Mexican chillies you can find in British shops, from mild ancho to fiery habanero. Learn heat levels, flavour profiles and where to buy them.
Mexican Food for Children: Mild, Fun Recipes
Mexican recipes perfect for children: no spice, colourful and fun to make as a family. Quesadillas, esquites, Mexican rice and more dishes they will love.
Beans: Mexican Varieties and How to Cook Them from Scratch
Beans are the pillar of Mexican cooking. Learn the main varieties, how to cook them in a standard and pressure cooker, and the most popular preparations.
Avocado in Mexican Cooking: Much More Than Guacamole
The avocado has been a star ingredient of Mexican cooking for 10,000 years. Discover its uses beyond guacamole: salsas, soups, desserts and more.
How to Host the Perfect Taco Night at Home
A complete guide to throwing an epic home taquiza: planning, shopping, recipes, presentation and tips so your guests are blown away by authentic tacos.