Blog
Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
Read more about our blog
We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Mexican Markets: What You Would Find in an Authentic Tianguis
A virtual journey through an authentic Mexican tianguis: what stalls you would find, what to buy, the street food that surrounds it and how it compares with Spanish markets.
Carnitas Michoacanas: Secrets to Perfect Pork
Learn the secrets of authentic carnitas michoacanas: confit techniques in lard, the ideal cuts, a step-by-step recipe and how to recreate this delicacy in your Spanish kitchen.
The Best Mexican Restaurants Outside London: A Regional Guide
Discover the finest authentic Mexican restaurants across the UK - from Manchester and Birmingham to Edinburgh, Bristol and beyond.
Birria: The Jalisco Dish That Conquered the World
Discover the story of Jalisco's birria, its regional variations and how to prepare this spiced meat stew that has conquered the whole world with the famous birria tacos.
Mexican Cooking on a Budget: Affordable Recipes for UK Students
Delicious, wallet-friendly Mexican recipes perfect for UK university students, using affordable ingredients from British supermarkets like Tesco, Aldi and Lidl.
Cinco de Mayo in the UK: How to Celebrate with Authentic Food
Everything you need to know about Cinco de Mayo: its real history, why it matters and how to celebrate in the UK with authentic Mexican food and drinks.
Mexican Food Myths Debunked: What British Diners Get Wrong
From hard-shell tacos to soured cream on everything, we debunk the most common misconceptions British diners have about authentic Mexican cuisine.
Kid-Friendly Mexican Recipes: Mild, Fun and Nutritious
Ten mild, colourful Mexican recipes that children will love. From build-your-own quesadillas to sweet churros, these dishes make family mealtimes exciting.
Mexican Beans: Varieties, Cooking Methods and Where to Buy in the UK
Your complete guide to Mexican beans: black, pinto, kidney and more. Learn traditional cooking methods, refried beans recipes and UK stockists.
Beyond Guacamole: 10 Ways to Use Avocados in Mexican Cooking
Move beyond guacamole with these ten authentic Mexican avocado recipes, from creamy soups and salsas to grilled avocado tacos and traditional desserts.
How to Host the Perfect Taco Night: A Step-by-Step Guide
Plan the ultimate taco night with this comprehensive guide covering menus, shopping lists, timelines and serving tips for hosting guests in the US.
Mezcal and Tequila: A British Drinker's Guide to Mexican Spirits
Everything British spirits enthusiasts need to know about tequila and mezcal, from production methods to tasting notes and the best bottles available in the UK.