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Tips, guides and stories about Mexican cuisine in the US
Welcome to the Recetas Mexas blog, your source for information about Mexican cuisine in the US. Here you'll find detailed guides about Mexican ingredients, practical tips for cooking authentic dishes with products available in American grocery stores, and articles about the rich culinary culture of Mexico. Explore our recipes, products and restaurants for more.
Our articles cover everything from toasting and rehydrating dried chiles for rich, complex salsas to understanding the difference between corn and flour tortillas and when to use each. Learn traditional techniques like nixtamalization that give tortillas their distinctive flavor and texture.
Written by our team of Mexicans in the US, every article combines first-hand cultural knowledge with practical advice for American kitchens.
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We also publish store reviews of Latin and Mexican stores across US cities, product comparisons (which bottled mole is most authentic, what brand of totopos tastes best), seasonal guides (chiles en nogada in September, rosca de reyes in January, pan de muerto in November) and the fascinating stories behind dishes like mole poblano, tamales andpozole that carry centuries of pre-Hispanic and colonial tradition.
Whether you're a complete beginner curious about Mexican cuisine or an experienced cook looking to perfect your technique, our blog has something for every level. All recipes and techniques are adapted for ingredients available at Walmart, Kroger, H-E-B and Latino markets across the US.
Latest Articles
Mezcal vs Tequila: Differences, How to Drink Them and Where to Buy Them
A complete guide to mezcal and tequila: their differences, how to tell quality apart, the right way to drink them and where to find the best bottles in the US.
Guide to Mexican Salsas: Green, Red, Habanero and More
Learn to make the most important Mexican salsas: raw green, charred red, habanero, macha, guacamole and pico de gallo. Easy recipes with ingredients available in the US.
Tacos al Pastor: The Story Behind Mexico's Most Iconic Dish
Discover the fascinating history of tacos al pastor: how Lebanese immigrants created the most famous Mexican dish in the world, and how to recreate it in the US.
Pozole: Mexico's Festive Soup That You Can Make at Home
Pozole is the most emblematic soup in Mexico. Learn its history, the three versions (red, green, white) and how to make it in the US with accessible ingredients.
5 Easy Mexican Breakfasts to Make with Supermarket Ingredients
Authentic Mexican breakfasts you can prepare with what you find in Walmart, Lidl or Kroger. Chilaquiles, huevos rancheros, molletes and more.
A Guide to Mexican Drinks: From Horchata to Mezcal in the UK
Mexican drinks go far beyond the margarita and Corona. Discover the world of aguas frescas, artisan mezcal, pulque and more, available in the UK.
Vegan Mexican Food: Plant-Based Recipes from Mexico
Mexican cuisine is naturally rich in vegan options. From beans and nopales to mushroom tacos, discover the best of plant-based Mexican cooking.
Kid-Friendly Mexican Recipes the Whole Family Will Love
Mexican food can be perfect for kids if you know what to make. These recipes are mild, fun and easy to customise for the fussiest eaters.
Mexican Food Markets and Pop-Ups in London
Markets and pop-ups are the best way to discover authentic, accessible Mexican food in London. Learn about the best events and where to find them.
Best Online Shops for Mexican Ingredients in the UK
The definitive guide to online shops where you can buy authentic Mexican ingredients in the UK, comparing prices, delivery and selection.
How to Tell if a Mexican Restaurant is Authentic
Not everything labelled "Mexican" is genuinely Mexican. Learn to spot authentic restaurants with these signs that tell you if you're getting the real thing.
The Best Mexican Takeaway Options in the UK
Mexican takeaway has grown enormously in the UK. From Deliveroo to local restaurants, discover the best options for ordering Mexican food to your door.