Chile Cheese Chips

About this recipe

Chile Cheese Chips (known in the States as Chili Cheese Fries) are one of the most indulgent dishes in the Tex-Mex universe: crispy chips smothered in hot chili con carne and melted cheese. They are popular throughout Texas and the American south, particularly at street food stalls and diners. The contrast between the crispy chips, the spiced ground beef, and the creamy cheese makes them utterly addictive. They can be customised with jalapeños, raw onion, sour cream, and guacamole.

1. 1

   Make the chili con carne: soften the diced onion in oil, add the ground beef and brown well. Add the chili powder, cumin, salt, crushed tomatoes, and beans. Cook for 15 minutes over medium heat.

   💡 You can use canned chili con carne to save time.

2. 2

   Meanwhile, fry the chips cut into batons until golden and crisp, or cook frozen chips in the oven according to the packet instructions.

3. 3

   For the cheese sauce: melt the butter in a saucepan, add the flour, and cook for 1 minute. Gradually pour in the milk, stirring constantly, then add the grated cheddar. Season with salt and pepper.

   💡 This homemade cheese sauce is far better than using processed cheese slices.

4. 4

   Serve the chips on a plate or tray. Spoon the hot chili con carne over the top and pour the cheese sauce over everything. Garnish with jalapeños and chopped green onions.