Mexican Restaurants in the US

Fine-dining coastal Mexican restaurant inside Encore at Wynn Las Vegas, led by James Beard Award-winning chef Sarah Thompson. Specializes in Baja-inspired seafood, ceviches and agave cocktails.

Jose Andres' Chinese-Mexican concept on the second floor of the Boulevard Tower at The Cosmopolitan of Las Vegas. Serves tacos and made-to-order tortillas alongside noodles and dim sum in a colorful open-kitchen space.

Family-owned taqueria serving authentic Mexican tacos, fajitas and seafood.

Family-run carnitas specialist slow-cooking pork in copper cazos, a cult favorite in South Los Angeles.

Lively Mexican kitchen and tequila bar at The LINQ Promenade in the center of the Strip, open late on weekends. Known for its mechanical bull, extensive tequila list and party atmosphere.

Birria-focused Mexican restaurant on 24th Street in the Mission District, registered with the city since 2021. It offers online ordering through its own website.

Family-owned spot serving authentic Tijuana-style tacos on handmade corn tortillas, a San Diego area favorite.

North Long Beach taqueria serving carne asada and al pastor street tacos.

Family-run neighborhood restaurant in northwest Las Vegas near Craig Road, serving scratch-made Mexican food. Especially praised for its quesabirria and casual, welcoming service.

Counter-service taqueria in downtown Orlando serving Mexican street tacos, quesadillas and aguas frescas. It is one of several Tacos My Guey locations listed on the company's own website.

Casual taqueria on the north Strip near the Encore, with a chef from northern Mexico, plus a second outpost on Boulder Highway. Known for al pastor tacos and late-night Mexican street food steps from Strip hotels.

Clasico restaurante mexicano en Little Havana con panaderia tradicional La Migaja.