Mexican Restaurants in the US

Heights taqueria built on Doña Lena's 1985 recipes from Salamanca, Guanajuato; a four-time 'Best Mexican' winner and Yelp Top 100 USA honoree.

East Side breakfast taqueria with homemade flour tortillas, featured on Texas Monthly's best tacos in Texas list for its signature 'Carmen' taco.

Local taqueria chain famous for some of Houston's best trompo (al pastor carved to order) and juicy barbacoa.

Cozy neighborhood cafe near Monte Vista known for breakfast tacos, handmade tortillas and chipotle enchiladas at budget prices.

Beacon Hill taqueria specializing in Michoacán-style carnitas, slow-cooked and served with crispy edges in tacos, tortas, sopes, and mulitas. A neighborhood favorite for traditional street-style Mexican food.

Ballard restaurant serving scratch-made regional Mexican food, best known for its brunch with chilaquiles and alambres. Emphasizes comida típica over Americanized Mexican dishes.

Day of the Dead-themed Mexican dive bar and cantina on Phinney Ridge serving tacos and margaritas, with a second punk-themed beachfront location on Alki in West Seattle.

Beacon Hill neighborhood spot for homemade Mexican cooking, known for huaraches, pork adobada, enchiladas de mole, and fish tacos.

Neighbourhood taqueria on South Orange Avenue offering dine-in, drive-through and delivery, open late most nights.

Chef Ralph Pagano's creative Mexican restaurant in the Dream Hotel on Collins Avenue in South Beach, with a patio facing the nightlife strip and two bars.

South Beach taqueria and speakeasy-style bar, open since 2014, serving tacos from an airstream-turned taco truck alongside tequila cocktails and late-night DJs.

Clasico restaurante mexicano en Little Havana con panaderia tradicional La Migaja.