Mexican Restaurants in the US

Family-run Oaxacan restaurant famed for third-generation goat and lamb barbacoa, moles and tlayudas, featured on Bourdain's Parts Unknown; now at its new South Vermont Avenue location.

Taqueria on the South Pearl Street commercial strip in Platt Park, operated by Tortilla Flats, LLC. It holds a current City of Denver combined restaurant and liquor licence.

Cantina on East 6th Street serving interior Mexican cooking with a full bar, open evenings Sunday through Saturday. It occupies a converted house with patio seating.

Family-run Mexican street-food restaurant in Ybor City known for birria tacos, quesadillas, burritos and seafood, made from scratch daily. Closed Mondays and open late on Fridays and Saturdays.

Wenatchee taqueria serving authentic and fast Mexican food including tacos and burritos.

Wapato taqueria serving authentic Mexican tacos and traditional dishes in the Yakima Valley.

Regional Mexican fine-dining restaurant established in 1975, serving interior and coastal dishes such as chiles rellenos and chipotle shrimp. It serves dinner Monday to Saturday and is closed Sundays.

Mount Vernon Mexican eatery and tequileria serving authentic cuisine with a wide tequila selection.

Birrieria on East North Loop Boulevard specialising in beef birria: quesabirrias, tacos, tortas, burritos and birria ramen. It opens Tuesday to Sunday and is closed Mondays.

Mount Vernon taqueria serving authentic Mexican food in the Skagit Valley.

Mexican street-food restaurant on Curry Ford Road specialising in tamales, with online ordering through its own site.

Sit-down Mexican restaurant and margarita bar on South Orange Avenue in downtown Orlando.