Mexican Restaurants in the US

Family-run regional Mexican restaurant in the Flagami area, opened in 2021 and known for its thick Oaxacan-style mole, enmoladas and quesabirria tacos.

Mercado-style Mexican taqueria at Brickell City Centre with ordering stations for tacos, ceviches, tostadas and more, known for birria and al pastor.

Taqueria and michelada bar on Coral Way, opened in late 2025, specializing in traditional street tacos and micheladas.

Organic-focused restaurant serving regional Mexican dishes and house masa.

Mexican grill on 24th Street near Valencia in the Mission District, serving tacos, burritos and quesadillas. It is one of three Papalote locations with an active San Francisco business registration.

North Park restaurant specialising in Sonora-style birria served as tacos, tortas and birria ramen, alongside tamales and other traditional Mexican dishes.

Long-standing San Ysidro taco shop on West San Ysidro Boulevard, open until midnight and serving tacos, burritos and other Mexican plates.

Mexican restaurant run by La Espadaña at the Las Americas complex in San Ysidro, close to the international border, serving Mexican breakfasts, chilaquiles, enchiladas and antojitos.

Large taqueria on 16th Street near Mission, serving burritos, tacos and grilled meats. Its website and the city business registry both date the business to 1985.

Long-running, no-frills Mexican restaurant and lounge on Larimer Street in Denver's Ballpark/RiNo area. It holds a current City of Denver combined restaurant and liquor licence.

Mexican restaurant and tequila bar at Sparkman Wharf on the Channel District waterfront, serving wood-fired tacos, large burritos and salads with global influences. Open daily for lunch and dinner.

Fine-dining Mexican tasting-menu restaurant in SoMa, a short walk from the Mission. It displays a Michelin Guide distinction and a four-star review from the San Francisco Chronicle.