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Black Beans

MexicanLegumbres

Black Beans

Shiny black legume, a pillar of the Mexican diet. The base of pot beans, refried beans, enfrijoladas and caldo tlalpeño. Slow-cooked with epazote for extra flavour and improved digestibility.

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Recipes with Black Beans

Tlacoyos

Tlacoyos

Enfrijoladas

Enfrijoladas

Bean Tlacoyos

Bean Tlacoyos

Memelas de Frijol y Queso (Oval Masa Cakes with Beans and Cheese)

Memelas de Frijol y Queso (Oval Masa Cakes with Beans and Cheese)

Mexican Pot Beans

Mexican Pot Beans

Tlatloyos (Stuffed Blue Corn Masa Boats)

Tlatloyos (Stuffed Blue Corn Masa Boats)

Tetelas (Oaxacan Bean Triangles)

Tetelas (Oaxacan Bean Triangles)

Frijol con Puerco (Black Beans with Pork)

Frijol con Puerco (Black Beans with Pork)

Joroches (Masa Dumplings in Black Bean Broth)

Joroches (Masa Dumplings in Black Bean Broth)

Bocoles

Bocoles

Black Bean Soup

Black Bean Soup

Puebla-Style Bean Clemole

Puebla-Style Bean Clemole

Soupy Black Beans (Frijoles Negros Caldosos)

Soupy Black Beans (Frijoles Negros Caldosos)

Michoacán-Style Rice with Pork

Michoacán-Style Rice with Pork

Ximbó (Maguey-Wrapped Nopal and Bean Parcels)

Ximbó (Maguey-Wrapped Nopal and Bean Parcels)

Queretaro-Style Enchiladas

Queretaro-Style Enchiladas

Tlatlapas (Tlaxcalan Bean and Cactus Soup)

Tlatlapas (Tlaxcalan Bean and Cactus Soup)

Ash Tamales (Tamales de Ceniza)

Ash Tamales (Tamales de Ceniza)

Oaxacan Enfrijoladas (Black Bean-Sauced Tortillas)

Oaxacan Enfrijoladas (Black Bean-Sauced Tortillas)

Black Bean Soup with Pork Spine

Black Bean Soup with Pork Spine

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