Mexican Black Bean Burger

About this recipe

Vegan burger with a black bean, chipotle and oat patty, topped with guacamole, jalapeños and tomato. Mexican flavours in a modern street food format.

1. 1

   Drain and thoroughly dry the black beans. In a large bowl, mash them with a fork or masher until you get a rough paste with some whole pieces remaining.

   

   💡 Don't mash completely: some whole pieces give the patty a better texture.

2. 2

   Add the rolled oats, chopped chipotle, garlic, cumin and salt. Mix well until combined. The mixture should be workable and not sticky.

   

   💡 If the mixture is too wet, add a little more oats at a time.

3. 3

   Shape into 4 patties roughly the same size as the brioche buns. Place on a tray and refrigerate for 15 minutes to firm up.

   
4. 4

   Make the guacamole: mash the avocado with lime juice, salt and coriander. Set aside.

   
5. 5

   Heat oil in a frying pan over a medium heat. Cook the patties for 3-4 minutes per side until golden and firm. Toast the brioche buns in the same pan.

   

   💡 Don't move the patties during the first few minutes or they will break apart.

6. 6

   Assemble the burgers: bottom bun, generous guacamole, black bean patty, jalapeños and the top bun. Serve immediately.

   

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