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Recipes with Oaxaca cheese

58 verified Mexican recipes with Oaxaca cheese.

Oaxaca cheese (quesillo) — a pasta filata cheese wound into a ball of strands — is THE melting cheese of Mexico: quesadillas, queso fundido with chorizo, chiles rellenos, tlayudas, enchiladas suizas and anything that demands a cheese pull. Low-moisture mozzarella is the honest substitute when you can't find it.

This page gathers 58 verified Mexican recipes with Oaxaca cheese, ordered A to Z — including Alambre (Griddled Beef with Bacon, Peppers and Melted Cheese), Birria Pizza (Mexican Birria-Topped Pizza), Squash with Corn (Calabacitas con Elote). Total times range from 13 to 225 minutes, so there are weeknight options as well as weekend pot-cooking projects. The quickest is Chicharrón de Queso (13 minutes in total). Indicative UK price: £8.99 per 250g (researched for our cost estimates).

Frequently asked questions

How many recipes with Oaxaca cheese are there on Recetas Mexas?

We have 58 published Mexican recipes using Oaxaca cheese, all with verified ingredients, steps and timings. A few examples: Alambre (Griddled Beef with Bacon, Peppers and Melted Cheese), Birria Pizza (Mexican Birria-Topped Pizza), Squash with Corn (Calabacitas con Elote).

What's the quickest recipe with Oaxaca cheese?

Chicharrón de Queso, ready in 13 minutes in total. The rest of the recipes on this page range from 13 to 225 minutes.

How much does Oaxaca cheese cost in the UK?

The indicative price we use in our cost estimates is £8.99 per 250g, researched across UK supermarkets and Mexican grocers. Each recipe page shows its calculated cost.

I've got Oaxaca cheese and not much else — what can I cook?

Use our "What can I cook?" tool: tick Oaxaca cheese plus whatever else you have at home and it tells you which recipes you can make in full and which are only one ingredient away.

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Recipes curated by Edmond Bojalil. Last updated: 2026-06-16.

Edmond Bojalil
Edmond Bojalil

Founder, Recetas Mexas

Mexican from Puebla, IT professional and foodie. Author of 1000+ authentic Mexican recipes adapted for home kitchens worldwide. Based in Madrid since 2018.

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