Mexican Restaurants in the US

Beloved Capitol Hill taqueria serving Mexico City-style tacos, famous for its al pastor with pineapple and melted cheese.

East Austin taqueria that nixtamalizes its own imported Mexican corn for house-made tortillas, known for creative tacos and tostadas. It runs counter service plus a reservation-only tasting menu on selected nights.

Authentic Mexican taqueria offering tacos, burritos and traditional dishes, part of a Washington-based family chain.

Family-run East Austin institution operating since 1962, serving Mexican-American breakfast all day plus lunch plates from 10:30 AM. It also runs an in-house bakery and is closed Mondays.

Beacon Hill location of Tacos Chukis, serving Mexico City-style tacos including the famous adobada with pineapple and cheese.

Long-running East Cesar Chavez diner open daily 7 AM to 3 PM, best known for its oversized breakfast tacos. It serves Tex-Mex breakfast and lunch plates.

A Latina-owned, dinner-focused Mexican restaurant with striking calavera-themed decor, live mariachi nights and a full bar, popular for birthdays and celebrations.

Taqueria mexicana en Miami con tortillas hechas a mano, tacos, birria y pozole.

Elevated Mexican restaurant in Wynwood from a Mexico City group, specializing in Baja-style mariscos, ceviches and shareable plates with a lounge and terrace.

Plant-based Mexican taqueria in the Downtown Las Vegas Arts District, named Best Vegan Taqueria in the US by VegNews. Serves vegan versions of street tacos, birria and Mexican comfort dishes.

Stylish Mexican restaurant and lounge in Downtown Summerlin on the west side of Las Vegas. Known for contemporary Mexican dishes, creative cocktails and a nightlife-leaning lounge scene.

Vibrant Mexican restaurant on East Sahara Avenue in central Las Vegas, themed after a classic Mexican vecindad, with a sister cantina next door. Serves homestyle Mexican cooking, street tacos and fajitas.