Mexican Restaurants in the US

Family-owned Mexican steakhouse on north Capitol Hill known for dry-aged beef, birria tacos, cochinita pibil, and chile en nogada. Weekend brunch is a neighborhood draw.

No-frills Michoacan-style taqueria on the Atlanta stretch of Buford Highway, open early to late with tacos, tortas and other Mexican staples.

A colorful family Mexican restaurant serving Berwyn since 2003, known for its homemade tortillas, pozole sampler and mole, with a rooftop lounge upstairs.

Fast-casual Mexican taco shop on West 49th Street, open late with tacos, burritos and quesadillas for dine-in, takeout and delivery. A family-owned spot with an art-filled dining room.

Capitol Hill restaurant specializing in homestyle Oaxacan cooking, including mole, tlayudas, and ceviche, plus mezcal and tequila cocktails. Known for fresh-fried chips with complimentary salsa and al pastor tacos.

Counter-service taqueria from the Washington-based El Rinconsito chain, serving tacos, tortas, caldos and menudo, with late-night hours until 3am on Fridays and Saturdays.

Taqueria de estilo Tijuana en la famosa Calle Ocho de Little Havana.

Nixtamaleria at Pike Place Market making tortillas from nixtamalized heirloom corn daily, serving tacos, sopes, gorditas, and tlacoyos since 2021. A second location, Maíz Molino, operates in Belltown/Denny Triangle.

Woman-owned West Seattle restaurant serving Mexico City-style dishes from the chef's family recipes, including Baja fish tacos, chilaquiles, and ceviche. The Infatuation calls its crispy cod fish tacos the best in Seattle.

Historic Olvera Street stand founded in 1934 and credited with inventing the taquito, still serving beef taquitos with avocado sauce daily.

East Austin taqueria that grew from a food truck into an indoor restaurant with a coffee, beer and cocktail bar. It makes handmade corn tortillas and serves breakfast tacos, birria and tortas.

Mexican bar and grill on Church Street in downtown Orlando, specialising in birria.