Mexican Restaurants in the US

Fully plant-based Mexican and Latin restaurant on Memorial Drive near Reynoldstown, named one of Eater's twelve best new restaurants in the United States in 2023.

Mission District location of the San Francisco Mexican restaurant group Tacolicious, on Valencia Street since 2011, serving tacos and shared plates.

Long-running Mexican-American restaurant on Peachtree Road near South Buckhead, serving classic combination plates, fajitas and margaritas, with a second Atlanta location on Roswell Road.

Buckhead location of a family-owned Atlanta Mexican mini-chain founded in 2010, serving traditional taquitos and modern takes alongside a tequila list of over 100 brands.

Modern Mexico City-inspired cantina in Atlantic Station with rooftop and patio dining, chef-forward Mexican dishes, and handcrafted margaritas.

Latino-owned Baja-inspired Mexican restaurant at The Works on Atlanta's Upper Westside, led by chef Joey Vazquez, known for hand-pressed blue corn tortillas made daily and craft margaritas.

Deep Ellum taqueria from chef Regino Rojas serving Michoacan-rooted tacos with house-made tortillas.

Guadalajara-inspired Dallas restaurant from chef Anastacia Quinones-Pittman with ceviches, moles and agave cocktails.

Cozy Dallas Tex-Mex cantina and institution since 1991, famous for its original brisket tacos.

Old-school Mexican restaurant on Oak Cliff's Jefferson Boulevard with vintage hand-painted booths, known for tacos and homemade salsas.

Dallas institution founded in 1918 and credited as an originator of Tex-Mex cuisine, famous for combination plates and cheese enchiladas.

Dallas-born globally-inspired taco joint serving creative tacos around the clock, from chicken tikka to the weekly WTF special.