Mexican Restaurants in the US

Neighbourhood taqueria on East 5th Street open from 7 AM, serving tacos on fresh tortillas, guacamole and Mexican breakfasts such as huevos rancheros. It offers outdoor seating and takeout, with no reservations.

Mexico City-style taqueria known for suadero, cabeza and lengua tacos; an East Dallas institution with multiple locations.

Dallas-born taqueria micro-chain near Love Field, praised for tacos de cabeza and birria with consomé.

One-Michelin-star tasting-menu restaurant in Southtown exploring regional Mexican cuisines through constantly evolving, ticket-only menus.

Restaurante mexicano en International Drive con tacos y amplia seleccion de tequila.

No-frills taqueria near White Rock Lake, repeatedly ranked among Dallas's best birria spots; known for crispy quesabirria and breakfast burritos.

Cash-only walk-up taco stand and Oak Cliff staple for over 25 years in the Bishop Arts District, serving Mexican-style street tacos.

Weekend-only barbacoa institution on Fredericksburg Road with a drive-thru, pork tamales and charro beans; a San Antonio Current 'Best Barbacoa' winner.

Mexican restaurant off International Drive serving until midnight.

Dallas-born Mexico City-style taqueria chain founded in 2019, known for ribeye tacos, weekend birria and house churros.

Cocina mexicana de autor en el North Quarter de downtown Orlando con mas de 150 destilados de agave.

Michoacan-style carnitas specialist serving slow-cooked pork by the pound.