Mexican Restaurants in the US

Pilsen taqueria attached to the historic El Milagro tortilleria, a Chicago staple since 1950.

Little Village taqueria founded in 1973, known for tacos and tortas.

Rick Bayless restaurant in the West Loop focused on live-fire Baja-style coastal Mexican cooking.

Rick Bayless brewpub and taqueria in the West Loop serving wood-grilled tacos and house beer.

Archer Heights Bib Gourmand antojeria serving classic Mexican street food and homestyle dishes.

Humboldt Park spot specializing in Pueblan cemitas sandwiches and tacos arabes.

West Side taqueria offering tacos, gorditas and Mexican breakfast.

Little Village taqueria and grocery known for tacos de suadero and lengua.

No-frills Pilsen carnitas specialist where Michoacan-style pork is chopped to order at the counter and served in fresh tortillas. A longtime 18th Street institution open since the early morning hours.

Late-night taqueria on East Cesar Chavez specialising in carnitas, chicharron, pastor and gringas. It opens in the evening and serves until the early hours.

Family-owned Little Village restaurant established in 1989, known for handmade tortillas and traditional plus exotic Mexican dishes from chef Samuel Linares. A neighborhood classic on Cermak Road.

Clasico restaurante mexicano en Little Havana con panaderia tradicional La Migaja.