Mexican Restaurants in the US

Wicker Park honky-tonk taco bar from chef Paul Kahan's One Off Hospitality, famous for al pastor tacos, house-made tortillas, bourbon and a huge patio scene.

Rick Bayless upscale fine-dining Mexican restaurant in River North, one of the country most acclaimed.

Counter-service Wicker Park taqueria pairing creative seasonal tacos and margaritas with a vintage, antique-shop aesthetic. A neighborhood favorite on Milwaukee Avenue.

Family-owned taqueria on Western Avenue near Pilsen and Little Village serving classic Mexican tacos and homestyle plates. A long-running neighborhood staple covered by Time Out Chicago.

Agave-focused basement cocktail bar from Rick and Lanie Bayless below Frontera Grill in River North, opened in 2018, serving mezcal and tequila cocktails with market-driven Mexican bites.

Mexican seafood restaurant in the heart of Pilsen, in the former Dusek's space on 18th Street, serving mariscos-style dishes like aguachiles and seafood tacos.

Long-running family-owned restaurant serving authentic Michoacan cuisine for over three decades, from molcajetes and chiles rellenos to birria and house margaritas.

Upscale authentic Mexican restaurant near the Strip using organic, non-GMO ingredients. Known for tableside guacamole, seafood and an extensive tequila list.

Iconic Strip-area location of the Tijuana taqueria chain serving adobada, suadero, cabeza and lengua street tacos on handmade tortillas until the early hours.

Mexican restaurant in Rincon serving traditional dishes, fajitas and combination plates.

Authentic taqueria near Athens serving Mexican tacos, tortas and homestyle plates.

Clasico restaurante mexicano en Little Havana con panaderia tradicional La Migaja.