Mexican Restaurants in the US

Legendary Mission District taqueria open since 1983, famous for its super burritos and late-night tacos.

Downtown Houston spot specializing in birria and quesabirria with housemade consommé and salsas.

Nostalgic diner-style taco house near downtown, beloved for breakfast tacos, fajitas and homemade tortillas.

Winston-Salem taqueria and food truck serving authentic Mexican tacos and street food.

Michelin Bib Gourmand taqueria in Highland Park known for blue-corn tortilla tacos with crisped cheese; appeared at the Super Bowl LX halftime show in 2026.

Oak Lawn taqueria named to Texas Monthly's 2026 best new taquerias list, known for its ribeye taco with quesillo on a blue corn tortilla.

Northside classic on Airline Drive serving grilled meats and fresh tortillas; a Houston Chronicle-noted Texas success story.

Tijuana-style taqueria famous for adobada (al pastor) carved off the trompo, mesquite-grilled carne asada and handmade tortillas. Late-night counter service.

Mission spot specializing in Mexico City-style guisados and family-style stews.

Southtown favorite for over 30 years from restaurateur Lisa Wong, now in a purpose-built two-story space on S St. Mary's with a mural by artist INTI.

Locally owned and family operated since 1984, serving authentic Northern Mexican dishes, sizzling fajitas and house margaritas in downtown Reno.

East Atlanta Village taqueria serving inventive tacos, margaritas and Mexican plates.