Mexican Restaurants in the US

Kennewick taqueria serving authentic Mexican tacos and traditional dishes in the Tri-Cities.

Beloved Austin taqueria from sisters Reyna and Maritza Vazquez, famous for migas and al pastor tacos.

Award-winning modern Mexican restaurant inside the Egyptian Motor Hotel on Grand Avenue in downtown Phoenix. Known for creative, chef-driven takes on Mexican street food.

Sinaloa-style Mexican seafood spot near Buckeye Road and I-17 in south Phoenix, ranked No. 25 on the New York Times list of best Mexican restaurants in the US. Known for lime-and-chile-kissed aguachiles, ceviches and mariscos.

Oaxacan restaurant in Phoenix's Sunnyslope neighborhood serving moles, tlayudas and regional specialties. A neighborhood gem covered by Axios Phoenix and Phoenix New Times.

Family-owned Mexican restaurant operating since 1970, now located on North 7th Avenue in uptown Phoenix. Known for classic Sonoran-style combination plates, margaritas and a festive dining room.

Counter-service taqueria serving tacos, burritos, tortas and other Michoacan-style Mexican favorites in south Reno.

Mexican restaurant near Savannah serving traditional dishes, fajitas and combination plates.

Local Dalton taqueria serving authentic Mexican tacos and street food.

Popular family-run Mexican restaurant and cantina on West Tropicana Avenue in the southwest valley, famous for sizzling tableside fajitas and margaritas. A repeat local favorite in Las Vegas best-Mexican polls.

Coconut Grove Mexican restaurant from the Bakan team with an open tortilla-making kitchen, housemade moles and a wall of over 400 mezcals and tequilas.

Family-owned taqueria serving authentic Mexican tacos, fajitas and seafood.