Mexican Restaurants in the US

Chef Janet Becerra's elevated Mexican restaurant in Ravenna featuring heirloom corn dishes, chicken in Mission fig mole, and carnitas tacos. Becerra earned a 2024 James Beard Award nomination for Emerging Chef.

North Georgia Mexican restaurant serving authentic dishes, fajitas and margaritas.

Immersive Wynwood restaurant and nightlife spot blending Mexican, Mediterranean and Asian flavors with live entertainment and dinner-party energy.

Grant Park cantina and tequila bar near Oakland Cemetery serving Mexican dishes built on family recipes from Acapulco, with a pet-friendly patio.

Mexican restaurant and taqueria on Biscayne Boulevard in Miami's MiMo District, known for birria tacos, steak burritos and elote, with a bar serving until late. Named by Time Out among the best Mexican restaurants in Miami.

Chef Ford Fry's Tex-Mex restaurant at Krog Street Market in Inman Park, known for green chicken enchiladas, queso fundido and mesquite-grilled fajitas in an Old West-inspired room.

An upscale Latino-owned restaurant in the Depot District serving modern Mexican fusion cuisine with craft cocktails; relaunched under new ownership in August 2026 with online reservations and Saturday brunch.

Colorful family-run taqueria in west Hialeah serving tacos al pastor, birria, mole poblano enchiladas and guacamole made to order. One of the few authentic Mexican kitchens in this largely Cuban city.

Contemporary Mexican restaurant in downtown Atlanta operating since 2011, known for bold modern takes on Mexican cuisine, shareable plates and an extensive tequila list; a second location operates in Buckhead.

Family-owned Tex-Mex restaurant on historic Krome Avenue in downtown Homestead, serving the community since 1987. Known for fajitas, enchiladas and homestyle Tex-Mex cooking.

Neighborhood Mexican restaurant in Poncey-Highland with made-from-scratch dishes and a large inviting patio on Ponce de Leon Avenue.

Dalton Mexican restaurant serving traditional dishes, fajitas and margaritas.