Mexican Restaurants in the US

Mission Street taqueria known for its burritos. Its website lists this as one of three Taqueria Can-Cun locations in San Francisco.

Family-owned Mexico City-style taqueria open since 2013, serving suadero, al pastor and tripa tacos plus breakfast tortas.

Sustainably minded BYOB spot in Lakeview serving Mexican-inspired shared plates with farm-fresh ingredients. Holder of a Michelin Bib Gourmand award.

Mexican restaurant in the Lake Las Vegas area of Henderson serving enchiladas, tacos, fajitas and margaritas with patio seating.

Family-owned-and-operated since 1980, famous for tamales, menudo, fajitas and margaritas in downtown Las Vegas.

Long-running counter-service fresh-Mex restaurant on Vineland Road near the Universal area, open daily until 10 PM.

Wood-grilled Mexican restaurant on South First serving charcoal chicken, tacos, bowls and margaritas. This location offers both dine-in and to-go, with to-go service daily from 8 AM.

Casual Bushwick counter spot with housemade corn tortillas, praised for its al pastor and garlicky carne asada tacos.

Modern Mexican restaurant on Austin East Side known for its suadero tacos and heirloom-corn masa.

Small Pilsen shop specializing in banana-leaf-wrapped tamales, with notable vegetarian and vegan options. Covered by The Infatuation and Axios Chicago as a neighborhood tamale destination.

Award-winning Little Village breakfast and brunch cafe famous for chilaquiles and Mexican-inspired coffee drinks, with an interior modeled on the Guadalajara cathedral. Open for daytime service.

Buford Highway institution serving hearty authentic Mexican home cooking and seafood.