StewsMediumFree

Mexican Meatloaf

Name: Mexican Meatloaf
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Cuisine: Mexican
Ingredients: 1 Carrot; 1/2 cucharadita Mexican oregano; to taste Salt; to taste Black Pepper; 600 g Dried beef; 4 Jitomate; 1/2 pieza White Onion; 4 Egg; 1/2 cucharadita Cumin; 3 cloves Garlic

90 min (30 prep + 60 cook) Medium 6 servings Nacional

Edmond Bojalil

Recetas Mexas

Published: Mar 27, 2026 · Updated: May 12, 2026

Baked minced meat roll stuffed with hard-boiled egg and vegetables

About this recipe

Minced meat roll stuffed with hard-boiled egg and vegetables, baked with tomato sauce. A Mexican take on the classic meatloaf that the whole family will love.

History & Origin

Meatloaf arrived in Mexico with Spanish influence but soon acquired its own identity with chiles, cumin and Mexican oregano. Today it is a family favourite across the whole country.

Estimated cost

$10.00

Total cost

$1.67

Per serving

* Approximate prices based on US supermarkets

Nutritional information per serving

350

Calories

30g

Protein

10g

Carbohydrates

20g

Fat

Fiber

500mg

Sodium

* Approximate values. May vary depending on ingredients used.

Method

1
Mix the ground beef with raw egg, finely chopped onion and garlic, salt, pepper and cumin. Knead thoroughly.
2
Spread the meat mixture on cling film forming a rectangle about 1.5 cm thick.
3
Place the whole hard-boiled eggs and grated carrot in the centre. Roll up using the cling film to form a tight log.
4
Roast the tomatoes and chile with onion and garlic, then blend with oregano to make the sauce. Season with salt.
5
Place the unwrapped meatloaf in a baking dish. Pour over the tomato sauce and cover with foil.
6
Bake at 180 °C for 50 minutes. Uncover for the last 10 minutes to brown. Slice and serve with the sauce.